Dough Everywhere, Taunting Us
I met a friend for lunch at the Chelsea Market yesterday and there was dough EVERYWHERE. Seriously, that place is full of bakeries, and a couple of them give you a window into the baking process. The truth is, I don’t have a serious sweet tooth, although I do enjoy desserts, like anyone. But I’m just as happy with an orange.
So, what’s up for today? Oh, I’m doing this thing at the New York Public Library tonight. Should be fun. Plus, I meeting with my agent to discuss my next book!





