I’ve completely exhausted all the take-out food places in my neighborhood, so I broke down and took a cooking course. It was great!! I’m in the best mood now. I went to the Institute of Culinary Education on 23rd Street, and the experience was wonderful from beginning to end. Everyone who works there was very nice, and the person who taught this class, Jackie Newgent, picked such perfect recipies, for my needs anyway. Healthy, easy, and all were vegetarian except for a couple. And she taught me how to use a knife and I feel like I just learned a whole new language or something. I know that sounds crazy, but learning how to chop things up easily and quickly and well was amazingly empowering. I CAN RULE THE WORLD.
The name of the course was Superfoods: Summertime Fresh and Flavorful and my group made: Organic Mexican Layer Dip; Basil-Walnut Pesto Pasta Salad with Baby Spinach; Lebanese Tabbouleh with English Cucumber; Heirloom Tomato Caprese Spaghetti; and Natural Cocoa Smoothie.
Of all the dishes the other groups made, these were the two best: Mesclun Salad with Goat Cheese and Fresh Raspberry Dressing; and Avocado Huevos Rancheros Torta.
Seriously, I am just so excited. Maybe I can cook myself once in a while. Who knew?? That cooking didn’t completely suck, I mean. KAREN!! You should have told me!! You are the cooker in the family!! But I will need easy dishes like this for the winter, too, now.