Virus and the City: An Adaptive Response

This restaurant, Flipsigi, made it easy to grab some of their offerings and go. Very smart of them. Curbside pickup, they’re calling it. I didn’t see anyone else doing this, and I would definitely have grabbed a lunch bag full of food if I hadn’t already eaten. We’ll see what I see today.

Stacy Horn

I've written six non-fiction books, the most recent is Damnation Island: Poor, Sick, Mad, and Criminal in 19th-Century New York.

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