Happy Accidents

When I was in art school, if something came out well by accident, ie, someone knocked your arm and messed up what you were about to paint, but then you look and go, “Oh. I like that,” it didn’t quite count. You don’t get the same credit as you would have if you had done it on purpose. The other night I was in a cab and saw these guys working on this beautiful window display on Madison. I leaned over Extra T (her nickname) and Ruby (also her nickname) and took a couple of shots. I didn’t mean for them to be blurry, but I think this shot is stunningly beautiful, even though I get NO credit and it doesn’t quite count.
I looked over what I have to do in order to hand my book in by the end of June, and now I am on a strict schedule. I only get so much time per chapter. It’s a little maddening. For instance, I was working on the “drugs” chapter yesterday and came across this weird table-rapping thing in California that the Lab guys got involved in around the same time. It’s just so bizarre for them to be involved in a 19th century table rapping thing in 1961. I have to look into it. So, I will spend the day on what will probably end up being two parapgraphs in the book.
That kind of thing is worth it, to have cool, tiny little parts peppered throughout the book, it’s like the equivalent of Christmas stocking gifts. Not as good as the main gift, but you love them and wouldn’t want them to go away. But, when you feel on deadline, you almost wish you hadn’t come across them. I’m trying to chill out and enjoy them as the nice, happy accident/gift that they are.



The place I went to lunch was L’Atelier de Jo’l Robuchon. It’s frustrating because I know I can’t describe how exquisite my lunch was. I forgot to bring my camera which is a good thing, because I’m sure my photographing every course would have mortified Jonathan. But every dish was also visually perfect, the different plates they came on, the color, arrangement, the range of textures, with this wonderful bubbly foam on top of a number of them, that was my favorite I think. The work that must have gone into every spoonful of food, the different layers, and how they would taste together — I just can’t imagine it. It’s a particular kind of genius/total obsession to detail that produces perfection which is almost painful, because you want more of everything you taste. (I did finally get full though.) Thank you, Jonathan. The picture doesn’t quite capture that sphere, which is filled with more perfection. It’s a beautiful, shiny gold. (The photograph us from http://augieland.blogs.com/.)
This is one of my fantasy homes. It’s in Brooklyn Heights, on the promenade overlooking Manhattan. Sigh. Sigh, sigh, sigh. I WILL NEVER LIVE IN THIS BEAUTIFUL PLACE.
I had a long, hard, difficult day yesterday. Echo went down and I couldn’t get into the building where we keep the machines until after 8PM. So, I was home all day, helpless, waiting for someone to call or email and let me know I could get in. I got home sometime before midnight, and my friend Cricket sent me a picture of her dog Bean (who she knows I love and want to steal). It’s dark, but you can see his absolutely adorable face, right?